Lise & Bertrand Jousset

Loire Valley, France

Frothy bubbles, salted grapefruit, raspberries, and cream – this Gamay & Grolleau pet-nat is ready for you whenever inspiration strikes. Lise & Bertrand Jousset cultivate a 25-acre vine parcel in the heart of Montlouis-sur-Loire. Their goal is simple: to produce 'living' wines cultivated without herbicides in the vineyard and without additives in the cellar. We can't stop reaching for this bottle. This well-made, affordable sparkling is perfect for celebrating small victories, from folding your laundry to finally getting around to calling your parents.