Gabriella Casabianca is a restauranteur and writer originally from New York and currently living in Portland, Oregon.

She was the beverage director at your favorite Portland restaurants: Han Oak and Sweedeedee, before co-founding No Saint, a spirited wood-fired restaurant serving seasonal Italian food and wine.

Jus De Fruits is a space dedicated to wine, art, history, rooted in curiosity and exploration.

It’s memory.

A color.

It’s the season.

A map of sorts.